Alrighty, it's been a few days, so here's a recap.
The night that I wrote the post regarding the incredible supper, incredible day, etc etc, I omitted a few things that I deemed unimportant due to the lack of foresight as to how it would be interesting to anyone but Phil and myself, and me wanting to wrap up the first blahg because I was tired, drunk and done. So here's more info.
Our dinner on the marina was at Ruth's Chris Steak House, Phil had made reservations previously. We were treated incredibly well, and the dinner was incredible. Lobster bisque, steak with blue cheese crust, grilled lobster tail, creme brulee, an unbelievable bottle of Amerone, etc etc. We were specifically sat at a table right overlooking the marina. But the highlight of the dinner was that, at the table next to us, sat a Mexican couple on their anniversary, complete with pre-arranged heart-shaped rosepetals on the table and sprinkled (yes, they waited for her to sit down, and then physically sprinkled) heart-shaped red and silver glitter on the centerpiece. Since both of our reservations were at nearly the same time, our meal times were nearly identical. This gave us lots of time to chat and get to know each other. Their names are Isreal and Daniella, and they are the shit-bomb-biggity. They're from Cabo. Daniella doesn't speak much English, but Isreal speaks fluently so he translated between us, which was wicked-cool. So we find out that Isreal works at a restaurant called Edith's, only a few blocks from where we are. Anyways, we have an incredible meal, awesome conversation, and part ways. Phil and I walked the Marina until we ran into our friends at Barometro, and had a few drinks there, walked the marina again until we decided that we had seen enough of the clubs (the Pink Pussycat was my favorite).
The next day, on Isreal and Daniella's recommendation, we take our rental car to Todos Santos, which is about an hour up the Pacific side of the Baja from Los Cabos. There, we had lunch at Hotel California, visited an artisan market, had a wonderfully great time. (Yes, I KNOW that 'Hotel California' in the Eagles hit is a metaphor. But it's beautiful, I had the most gigantic plate of nachos I've ever seen in my life, and got to play with a chihuahua. Typical Fucking Mexico. It was brilliant.) The drive was fun, Mexicans drive like crazy fucks, Phil tried to do the same but was out-crazied by the locals (which is for the best, considering that
IT'S A RENTAL, PHIL...), and there was road construction nearly the entire way. It was great to experience Mexico in that kind of rawness.)
Then yesterday, we drove to San Jose, walked the streets, had tacos at a small bakery, went to the Mega for all of the groceries to make dinner. It was a great little jaunt. Spent the rest of the day by the pool reading, made stir-fry, and had a great evening in. Then we played, "What's Your Stripper Name?". I found out that I am in great company with Turk Dover, Toby Lark, and Buster Styles. That is FUCKING GREAT. (I'm Candy Collins BTW. We don't need to go anywhere to see the Pink Pussycat. We live in it.)
TODAY however.
Phil and I start our day out by deciding that we want to see Land's End, which is a hole-in-the-rock at the very end tip of the Baja. The only way to get there is via boat. So we drive into Cabos, however, our usual route to the parkade was blocked off. Because
APPARANTLY every Sunday, they block off one side of the major traffic artery, so that kids can rollerblade and skateboard, and everyone can ride their bikes and walk their dogs and be leisurely. GREAT for them. Not so great for tourists. We drive and drive, until we're hopelessly lost. We keep driving. And get EVEN MORE HOPELESSLY LOST. We are officially lost in Mexico.
Amber (before going to Mexico):
"GAWD! THE ONLY PEOPLE WHO GET STABBED AND RAPED AND MUGGED IN MEXICO ARE FUCKING STUPID BECAUSE THEY JUST AIMLESSLY GO INTO STUPID AREAS THAT AREN'T SAFE!". Ahem. Well.... yeah.
We drive until we're at the mud-house end of Colonia Lomos Del Sol, and finally turn around and say, "FUCK JUST DRIVE TOWARD THE OCEAN!! THE OCEAN!! IT'S RIGHT THERE! BIG OL' BLUE!
GO TO THE BLUE!! BLUUUUUEEE!!!" and finally realize where we are and where we're going. :) So we take a back route to our favorite little parkade, and stop at Barometro for a beer to get our wits about us after our adventure. During this time, we have an intersting chat with the bartender, and meet Poncho the local sea lion that hangs out in the harbour, and see a bazillion pelicans. More tacos at another place on the marina, meet a great couple from Oregon who work in the importation of natural foods industry.
Amber: "Gee, that job sounds.... interesting..."
Oregon Guy: "Yeah, it's great, they give me palates of free food sometimes."
Amber: "OH! Well, can't go wrong with that, eh?"
Oregon Guy: "Yeah, well, a palate of chocolate covered kale chips isn't exactly what I would call good. In fact, they're downright terrible."
Amber: "Ah."
After lunch, Phil and I make our way down to Medano beach, and rent a JETSKI. Because life wasn't exciting enough that day, and a boat to Land's End just didn't sound fun enough. We take off on our jetski, go to Land's End, dodge sea lions in the big ol' blue ocean (who are ALL OVER THE PLACE!!), scoot around the Cabo San Lucas Bay, all the way from Land's End to Villa del Palmar. FUN. FUN. FUN. After an hour, we go home to shower the ridiculous amount of salt off of us ("
That's why the water is salty. From the fucking whale sperm" - Snooki, Jersey Shore.) Then, undecided on what to do for dinner, but wanting to do something nice, we decide, "HEY! Let's head into Cabo and see if we can get a table at that place Isreal works at!!"
So, WARNING. NEXT PART OF BLOG, I'M GONNA GET SERIOUS AND DESCRIPTIVE. BECAUSE I NEED YOU ALL TO ENVISION WHAT I EXPERIENCED THIS EVENING. We pull up in front of Edith's Restaurant. Valet Parking. Woah. I'm impressed. We are greeted by the nicest people, we ask to sit in Isreal's section, much to their surprise (I don't think they get a lot of people in there who know the waiters by name). We get led through this incredible open air restaurant with candle lights, intriguing beautiful hanging lights, and multiple palapas. The thatched palm leaf roofs and bright colorful tablesettings, palm trees, flowers, and fountains just create the most perfect atmosphere. The well dressed waiters are like a ballet of ants, creating a symphony of service I've never seen before. There is not
one waiter helping you to your table. One has led you there, one has greeted you, one has your chair pulled out and is assisting you, one has placed your napkin on your lap, one has hung your coat up, one has placed a menu in your hands... it was so fluid and synchronized that you would swear that it was rehearsed a million times. Fuck, we can barely get a chorus to march to the same goddamned beat on the same foot sometimes in musical theatre (*Cough
SouthPacificCough*). Anyways, needless to say, Isreal was over the moon to see us there, so we were introduced to his brother, his cousins (all who work there), his boss, his friends... we were well taken care of. The menu was incredibly extensive and very flexible. They come to your table and physically show you exactly what cuts of meat, fillets of fish, lobster, shrimp, etc your meal can begin with. Deciding that champagne was enough for an appetizer, we both ordered Wally's Special. Mine featured the catch of the day fillet, grilled lobster tail and shrimp scampi, and Phil's had filet mignon, grilled lobster tail and shrimp stuffed with cheese and jalapeno wrapped with bacon. Holy mouth-watering, no-talking, culinary genius Batman. Accompanied by the mariachi band, our dinner was exquisite. Then flaming banana which Isreal's cousin prepared for us at the table, espresso, some liquour that was divine...
I have eaten at restaurants in 7 different countries. 5 star, 4 star... no star. THIS.
Beat the living SHIT out of every other dining experience I have ever had in my life. Meal, atmosphere, service... EVERYTHING WAS PERFECTION. I cannot describe it. (And a beautiful touch was when I asked "¿Dónde está el baño?", I was not given instructions, I was led by the arm to the washroom by the first waiter I asked. THAT was super-cute.). Can't say enough about it, I would go to Cabo again, just to eat there. Amazing.
So yeah. Long and short.... I'm having a horrible time and can't wait to come home??? <-------
LIES!!!!